250 grams of spinach
1 tablespoons of rice
1 onion
Salt, pepper to taste
1 garlic clove
Seasoning mix - to taste
1 egg
1 tablespoon of oil
Wash and clean the spinach. Cut them into pieces. Cut the onion into small pieces. Fry the onion, when the onion is fried put the spinach in the pot and stir. Add rice and mix. Stir for 5 minutes. Add 300 ml of boiling water. Cook for 15 minutes. Add garlic, pepper and seasoning mix. Cook for 10 minutes. Move the mixture into the baking pan and cover with egg as on the picture and put into in the oven heated to 250 degrees C. Bake at 200 degrees C for 20 minutes.
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