Potato Moussaka

For four persons

400 gram of  ground meat (pork, beef)
1 onion
1 kg potatoes
Salt, pepper, paprika powder - to taste
Seasoning mix (salt, pepper,vegetables) - to taste
2 tablespoons of oil
2 eggs
2 tablespoons of milk
Parsley leaves
200 ml of warm water


Wash, peel and slice the potatoes. Heat the oil in the pot on the medium heat. Cut the onions into small pieces. Put the onion into the pot. Fry them for 2 minutes. Add the ground meat, seasoning mix (salt, pepper,vegetables), salt, pepper and paprika powder, mix all and fry for 4 minutes. Taste the mixture, add more spices if taste is not good for you. If the taste is ok, add the sliced potatoes, mix and add 200 ml of warm water. Cook the mixture for 20 minutes (until the half of water evaporate). Heat the oven to 250 C. Transfer the mixture into backing pan and put into the oven and bake at 220 C for 10 minutes. Whisk the eggs in the bowl, add milk and parsley leaves. Take out the backing pan from the oven cover it with  eggs, milk and parsley mixture and put it back into the oven. Bake for 10 minutes.