Salad with radish and lettuce

10 radishes - middle sized, trimmed

1 lettuce

4  spring onions

3 tablespoons of oil

1 tablespoon of vinegar

1 tablespoon of mustard

Salt - to taste

Wash the trimmed radishes, cut into slices, wash and separate lettuce. Whisk the souse from oil, vinegar and mustard. Cut the spring onion into small pieces. Mix the radishes, lettuce and spring onion and cover them with souse.