Baked potatoes and pork chops

800 grams of pork chops
1 kg of potatoes
300 grams of bacon
Seasoning mix (salt, pepper,vegetables)
Oregano, rosemary - to taste
White vine enough to cover the pork chops



Wash, peel and cut potatoes as for the French fries. Cut the pork chops into smaller pieces. Put the pork shops into the white vine and left them for one hour. After one hour place the pork on the backing paper for five minutes. Put every potato into seasoning mix, as well as pork chops. Put the potatoes in a backing dish, put pork chops over the potatoes, Spice everything with oregano and rosemary. Heat the oven to 250◦C. Cover the dish and put into the oven. Bake at 180◦C for one hour. After one hour remove from the oven, uncover, add the bacon ( cut into pieces) and bake for 20 minutes more, uncovered.