Salad with mushrooms and bacon

150 grams of bacon

300 grams of mushrooms

1 tablespoon of parsley leaves

5 tomatoes

Vinegar, salt - to taste

Clean and wash the mushrooms, put them in the water and boil for 10 minutes. Strain and cut them into small pieces. Wash the tomatoes and slice them. Cut the bacon into strips and fry in a dry frying pan. Mix well all ingredients, add salt and vinegar. Cover all with the fat from the bacon left in the frying pan.