Friday, March 18, 2016

Chicken salad







600 grams of chicken white meat
300 grams of potatoes
150 grams of pickled cucumbers
200 ml of sour cream
400 grams of mayonnaise
1 tablespoon of mustard
Salt, pepper - to taste



Cook the chicken and cut into small pieces. Cook the potatoes. Dice potatoes and cucumbers. Mix chicken meat, potatoes and cucumbers. Add the sour cream, mayonnaise, mustard, salt and pepper. Mix all ingredients.




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