Chicken and potatoes

2 chicken legs and thighs

500 grams of potatoes

Seasoning mix (salt, pepper, vegetables)

Paprika powder, black pepper - to taste

Put the chicken legs and thighs in the boiling water, add seasoning mix, Cook for 15 minutes at the medium heat. Wash, peel and slice the potatoes. Heat the oven to 250◦C. Take out chicken legs and thighs ( you can use water from chicken to make soup). In the baking pan put potatoes, add paprika powder and black pepper. Bake at 220◦C for 20 minutes (until the fork passes through the potatoes). Take out the baking pan and put the chicken over the potatoes. Bake for another 10 minutes.