Salty peanut balls

400 grams of butter

400 grams of flour

15 grams of backing powder

1 teaspoon salt

1 egg

1 egg yolk

1 egg white

100 grams of roasted peanuts, salty

150 grams of sesame

Knead the dough from flour, butter, egg, egg yolk and salt. Make little balls and put one peanut in every ball. Roll balls into egg white and then in sesame. Bake in the oven on 200◦C for 20 minutes.