Salty rolls

Dough for two rolls

 130 grams of butter
 130 grams of flour
 500 ml of milk
 7 grams of baking powder
 4 eggs
 Salt - to taste


Filling

 500 grams of mushrooms, fried
 300 grams of sour cream
 Salt - to taste

   Cut the mushrooms into the small pieces. Mix mushrooms, sour cream and salt. 

  Melt the butter. Add the flour,salt and backing powder to the butter. Fry this mixture, but make sure the flour does not get yellow. While continuously stirring add cold milk. When the mixture thickens, remove it from the top  and add one egg continuously stirring. Baking pan coated with butter sprinkle with flour and split the mixture into two parts. Bake in the oven on 220 degrees C for 15 minutes. Remove from oven and put in a dry cloth. When the dough is coll fill it and decorate to taste. Coat the entire roll with sour cream. For decoration you can use carrots, tomato, parsley, etc.