Breaded chops

400 grams of pork or beef

3 eggs
Flour
Bread crumbs
Salt - to taste


Put the chops on the kitchen board. Spice them with salt. Gently pound every chop with meat mallet on both sides. In one shallow flat dish put flour and in another put bread crumbs. Break eggs in the third bowl and whisk them well. Heat the oil in the pan. Dip every chop in the flour, then in the eggs and after that in the bread crumbs. Put them in the frying pot. Fry them on the medium heat for 5 minute for each side. Until they become brown-yellow.
You can serve them with rice and carrots as on the picture.
Grate the carrot, add salt and vinegar.
Cook the rice for 20 minutes, add salt and dried mixed vegetables - to taste. Fry the rice for 5 minutes.