Appetizers

Appetizer

Green olives with almond
Black olives
Ham rolls filled with chicken salad
Yellow cheese rolls filled with celery salad

Salty peanut balls

400 grams of butter

400 grams of flour

15 grams of backing powder

1 teaspoon salt

1 egg

1 egg yolk

1 egg white

100 grams of roasted peanuts, salty

150 grams of sesame

Knead the dough from flour, butter, egg, egg yolk and salt. Make little balls and put one peanut in every ball. Roll balls into egg white and then in sesame. Bake in the oven on 200 degrees C for 20 minutes. 

Cheese pie

One package of store-bought pie crusts

500 grams of white cheese

3 - 4 eggs

Salt - to taste

Oil, water

Break eggs in the bowl and whisk them. Add cheese and mix well with eggs. In the cup pure oil and water, half and half. Coat crust with water - oil mixture, then cover it with cheese - eggs mixture and wrap two crusts as one. Put the crust in the oiled backing pan. Repeat the procedure for every crust.When all the crusts are sorted splash them well with oil and water, and cover with the rest of the cheese-eggs filling. Heat the oven on  to 250◦C.  Bake at 180◦C for 20 minutes.

Salty rolls

Dough for two rolls

 130 grams of butter
 130 grams of flour
 500 ml of milk
 7 grams of baking powder
 4 eggs
 Salt - to taste


Filling

 500 grams of mushrooms, fried
 300 grams of sour cream
 Salt - to taste

   Cut the mushrooms into the small pieces. Mix mushrooms, sour cream and salt. 

  Melt the butter. Add the flour,salt and backing powder to the butter. Fry this mixture, but make sure the flour does not get yellow. While continuously stirring add cold milk. When the mixture thickens, remove it from the top  and add one egg continuously stirring. Baking pan coated with butter sprinkle with flour and cut the dough into two parts. Bake in the oven on 220 degrees C for 15 minutes. Remove from oven and put in a dry cloth. When the dough is coll fill it and decorate to taste. Coat the entire roll with sour cream. For decoration you can use carrots, tomato, parsley, etc.

Salty rolls 2

Dough for two rolls

130 grams of butter

 130 grams of flour

500 ml of milk

7 grams of baking powder

4 eggs

Salt - to taste

Filling

200 ml of sour cream

150 grams of yellow cheese

300 grams of cheese

4 sausages

Cut the sausages and yellow cheese into the small pieces. Mix sour cream, cheese, yellow cheese and sausages.

Melt the butter. Add the flour,salt and backing powder to the butter. Fry this mixture, but make sure the flour does not get yellow. While continuously stirring add cold milk. When the mixture thickens, remove it from the top  and add one egg continuously stirring. Baking pan coated with butter sprinkle with flour and cut the dough into two parts. Bake in the oven on 220 degrees C for 15 minutes. Remove from oven and put in a dry cloth. When the dough is coll fill it and decorate to taste. Coat the entire roll with sour cream. For decoration you can use carrots, tomato, parsley, etc.