Thursday, March 17, 2016

Djuvec





400 grams beef or chicken meat
3 carrots - middle sized
2 potatoes
1/2 cup of rice
1 onion





Cut the beef into small pieces. Put beef into the salty water and boil for half an our. Dice potatoes, carrots and onion. Add them to the boiling beef. Cook for another 30 minutes. After 30 minutes add rice. Boil for another 20 minutes.







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