Chicken salad with celery

250 grams of chicken, grilled
1 onion
1/2 of celery root, cooked
15 stuffed olives
Lemon juice from one lemon
75 grams of grated almond
100 grams of raisins
250 grams of mayonnaise
Salt - to taste

Dice the chicken and grate the celery. Cut the onion into small pieces. Mix chicken, celery and onion. Pour the mixture with lemon juice and add salt. Leave for 60 minutes on the cold place. Cut the olives and raisins. Add olives, almonds and raisins to the mixture. Add me mayonnaise and mix well. Put the salad in the glass bowl, decorate with lettuce leaves.