Cheese pie

One package of store-bought pie crusts
500 grams of white cheese
3 - 4 eggs
Salt - to taste
Oil, water


Break eggs in the bowl and whisk them. Add cheese and mix well with eggs. In the cup pure oil and water, half and half. Coat crust with water - oil mixture, then cover it with cheese - eggs mixture and wrap two crusts as one. Put the crust in the oiled backing pan. Repeat the procedure for every crust.When all the crusts are sorted splash them well with oil and water, and cover with the rest of the cheese-eggs filling. Heat the oven on  to 250◦C.  Bake at 180◦C for 20 minutes.