200 grams of mushrooms
200 grams of boiled corn
200 g of trappista cheese
1 cup of diluted wine vinegar
1 tablespoon of oil
Paper and salt to taste
Wash the mushrooms and cut them into thin sheets, add diced trappista cheese and corn grains. Add oil, vinegar, salt and pepper. Leave it on the cold place for 20 minutes. After that you can serve it!
1 cup of diluted wine vinegar
1 tablespoon of oil
Paper and salt to taste
Wash the mushrooms and cut them into thin sheets, add diced trappista cheese and corn grains. Add oil, vinegar, salt and pepper. Leave it on the cold place for 20 minutes. After that you can serve it!
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