Salty rolls 2

Dough for two rolls

130 grams of butter
 130 grams of flour
500 ml of milk
7 grams of baking powder
4 eggs
Salt - to taste

Filling

200 ml of sour cream
150 grams of yellow cheese
300 grams of cheese
4 sausages

Cut the sausages and yellow cheese into a small pieces. Mix sour cream, cheese, yellow cheese and sausages.  Melt the butter. Add the flour,salt and backing powder to the butter. Fry this mixture, but make sure the flour does not get yellow. While continuously stirring add cold milk. When the mixture thickens, remove it from the top  and add one egg continuously stirring. Baking pan coated with butter sprinkle with flour and split the mixture into two parts. Bake in the oven on 220 degrees C for 15 minutes. Remove from oven and put in a dry cloth. When the dough is coll fill it and decorate to taste. Coat the entire roll with sour cream. For decoration you can use carrots, tomato, parsley, etc.