Sausages and beans

400 grams of beans
1 onion
2 garlic cloves
Salt, black pepper, paprika powder, basil, parsley leaves - to taste
2 bay leaves
400 grams of sausages


Dip the beans in the water and left over the night. In the morning heat the water with beans until the water boils. Strain the beans and throw the water.  Put the beans in a pot and add 1l of water. When it starts to boil add onion, cook for 2 hours. After 2 hours add bay leaves, salt, black pepper, paprika powder, basil and parsley leaves. Cook for another 2 hours. If you still have to many water, spill it carefully. Transfer the beans in the baking pan, put the sausages over the beans and put parsley leaves over everything. Heat the oven to 250◦C. Bake at 220◦C for 15 minutes.