Russian salad

     Three potatoes

      Three carrots

      Seven pickled cucumbers - middle-sized

      300 grams of ham

      300 grams of mayonnaise

      2 teaspons of mustard

 Slice carrots in a small pieces. Put them in the salty boiling water. After ten minutes add sliced potatoes. Cook for half an our. When the vegetables are cooked put them in the strained and let it cool down for one hour.  Slice the ham and pickled cucumbers or  you can grate them. Mix all ingredients in the bowl. Mix well until you get a uniform mixture. You can serve salad in the bowl.