Tasty little cups

250 grams of butter
20 grams of yeast
500 grams of flour
300 ml of milk
Mold for cups



Dissolve yeast in milk. Mix butter, flour and yeast dissolved in milk. Knead the mixture. Oil the mold and fill it with dough ( don't overfill). Bake at 180◦C for 20 minutes. Remove the cups from the mold while they are still warm. As a filling you can use chicken salad, Russian salad, celery salad, sour cream with ham, etc.