Crescent rolls

1 big Cup Milk
3 small Cups Oil
3 Eggs
40 grams Yeast
1 kg flour
1 Tablespoon salt
100 grams Butter
Filling: 1 egg and 200 grams Cheese

Dissolve the yest in warm milk. Mix all ingredients and make a smooth dough. Divide in 8 balls.Roll out the dough. Cut into wedges. Fill them with egg and cheese filling. Roll the wedges starting with the wide end. Brush top of the rolls with egg yolk. Place rolls into greased backing sheet. Grate the butter over them. Bake at 180◦C for 30 minutes.