250 grams of butter
550 grams of flour
1 tablespoon of sugar
1 table spoon of salt
1 - 2 tablespoons of sesame
250 ml of milk
20 grams of yeast
Whisk the butter, add flour, salt, sesame, yeast with milk and sugar. Knead the dough. Make the roller. Divide the roller by the length into 32 parts. Roll every part out with rolling pin. Make a circle (diameter 15 cm), cut the circle into 12-16 triangles. Starting from the outside edge of one of the triangles, roll the edge towards the center. Put into baking pan, brush top of the rolls with egg yolk. Bake at 200◦C for 15 minutes.
No comments:
Post a Comment