Crescent rolls

1 big Cup Milk
3 small Cups Oil
3 Eggs
40 grams Yeast
1 kg flour
1 Tablespoon salt
100 grams Butter
Filling: 1 egg and 200 grams Cheese

Dissolve the yest in warm milk. Mix all ingredients and make a smooth dough. Divide in 8 balls.Roll out the dough. Cut into wedges. Fill them with egg and cheese filling. Roll the wedges starting with the wide end. Brush top of the rolls with egg yolk. Place rolls into greased backing sheet. Grate the butter over them. Bake at 180◦C for 30 minutes. 

Tasty little cups

250 grams of butter
20 grams of yeast
500 grams of flour
300 ml of milk
Mold for cups



Dissolve yeast in milk. Mix butter, flour and yeast dissolved in milk. Knead the mixture. Oil the mold and fill it with dough ( don't overfill). Bake at 180◦C for 20 minutes. Remove the cups from the mold while they are still warm. As a filling you can use chicken salad, Russian salad, celery salad, sour cream with ham, etc.

Small rolls

250 grams of butter

550 grams of flour

1 tablespoon of sugar

1 table spoon of salt

1 - 2 tablespoons of sesame

250 ml of milk

20 grams of yeast

Whisk the butter, add flour, salt, sesame, yeast with milk and sugar. Knead the dough. Make the roller. Divide the roller by the length into 32 parts. Roll every part out with rolling pin. Make a circle (diameter 15 cm), cut the circle into 12-16 triangles. Starting from the outside edge of one of the triangles, roll the edge towards the center. Put into baking pan, brush top of the rolls with egg yolk. Bake at 200◦C for 15 minutes.

Pumpkin and spices

Collard greens rolls with meat and rice

Meat fritters

Meat fritters

Home grown pumpkin

Pumpkin

Serbian cabbage

Serbian cabbage

Salty cake

Salty cake

Appetizer

Appetizer

Meat balls with potatoes and sour cream

400 gram of  ground meat

500 grams of potatoes 

2 eggs

200 ml of sour cream

100 ml of tomato sauce

1 or 2 leeks

Salt, pepper  - to taste

50 grams of butter

50 ml of milk

Use ground meat and make meatballs, about 12 meatballs. Cook meatballs for 15 minutes. Peel the potatoes, put them in the heated water and cook until the fork passes through them. Chop the leeks. Mash the potatoes and add butter, milk and salt. Mix well. In the baking pan put mashed potatoes, add tomato sauce over the potatoes, arrange meatballs, leeks, cover and bake  at 180◦C for 30 minutes.Whisk eggs and sour cream. After 30 minutes, remove from the oven, uncover and add mixed eggs and sour cream.Bake for 15 minutes, uncovered at 200◦C .

Sour cabbage

Home grown tomatoes

Cordon bleu