Squids and vegetables

Prawns with rice and vegetables

Chocolate candies

Stuffed lamb offal

Crescent rolls

1 big Cup Milk
3 small Cups Oil
3 Eggs
40 grams Yeast
1 kg flour
1 Tablespoon salt
100 grams Butter
Filling: 1 egg and 200 grams Cheese

Dissolve the yest in warm milk. Mix all ingredients and make a smooth dough. Divide in 8 balls.Roll out the dough. Cut into wedges. Fill them with egg and cheese filling. Roll the wedges starting with the wide end. Brush top of the rolls with egg yolk. Place rolls into greased backing sheet. Grate the butter over them. Bake at 180◦C for 30 minutes. 

Tasty little cups

250 grams of butter
20 grams of yeast
500 grams of flour
300 ml of milk
Mold for cups



Dissolve yeast in milk. Mix butter, flour and yeast dissolved in milk. Knead the mixture. Oil the mold and fill it with dough ( don't overfill). Bake at 180◦C for 20 minutes. Remove the cups from the mold while they are still warm. As a filling you can use chicken salad, Russian salad, celery salad, sour cream with ham, etc.

Small rolls

250 grams of butter

550 grams of flour

1 tablespoon of sugar

1 table spoon of salt

1 - 2 tablespoons of sesame

250 ml of milk

20 grams of yeast

Whisk the butter, add flour, salt, sesame, yeast with milk and sugar. Knead the dough. Make the roller. Divide the roller by the length into 32 parts. Roll every part out with rolling pin. Make a circle (diameter 15 cm), cut the circle into 12-16 triangles. Starting from the outside edge of one of the triangles, roll the edge towards the center. Put into baking pan, brush top of the rolls with egg yolk. Bake at 200◦C for 15 minutes.

Pumpkin and spices

Collard greens rolls with meat and rice

Meat fritters

Meat fritters